0 min
0 h 0 min
Makes 24 servings, 1 each.
OREO No-Bake "Granola" Clusters
No bake chocolate and oat clusters are a simple dessert bite made with your favorite dried fruit. Perfect for a picnic or an afternoon pick me up!
Ingredient list
- 2 cups old-fashioned or quick-cooking oats, divided
- 16 OREO Cookies, chopped
- ½ cup dried cherries
- ¼ cup coconut oil, melted
- 2 Tbsp. honey
- 1 Tbsp. chia seeds
Directions
Process 1 cup oats in food processor until finely ground; spoon into large microwaveable bowl. Add all remaining ingredients, including remaining oats.
Microwave on HIGH 1 to 1-1/2 min. or just until warmed; mix well.
Scoop into 24 mounds, using about 1 Tbsp. oat mixture for each mound.
Place mounds, 2 inches apart, on parchment-covered baking sheet. Use moistened fingers to lightly press together oat mixture in each mound to stick together.
Refrigerate 2 hours or until firm.
Recipe Tips
- Substitute
Prepare using dried cranberries.
- Note
These easy-to-make granola clusters can be refrigerated up to 3 days before serving.
Nutrition factsNutrition information
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