0 min
0 min
Makes 1 serving.
Cracker Stackers with Veggie "Noodles"
Kids will love this combo that's perfect to add to a lunchbox. Thin veggie slices make fun "noodles" to dip in ranch dressing. Enjoy them with ham and cheese crackers.
Ingredient list
- ¼ English cucumber
- ½ carrot
- 1 Tbsp. ranch dressing
- 6 RITZ Crackers
- 2 slices deli-style smoked ham, each cut into 3 pieces
- 1 American cheese singles, cut into 6 pieces
Directions
Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Nutrition factsNutrition information
Recipe Tips
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