Cracker Stackers with Veggie "Noodles"

Kids will love this combo that's perfect to add to a lunchbox. Thin veggie slices make fun "noodles" to dip in ranch dressing. Enjoy them with ham and cheese crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

¼ English cucumber
½ carrot
1 Tbsp. ranch dressing
6 RITZ Crackers
2 slices deli-style smoked ham, each cut into 3 pieces
1 American cheese singles, cut into 6 pieces

Directions

Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.

Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.

Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Recipe Tips

Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serving Suggestion
Serve with a banana and cup of cold 2% milk.