Bacon-Cheddar "Grilled Cheese"

Name: Bacon-Cheddar "Grilled Cheese"
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 48 RITZ Crackers; 8 cheddar cheese slices (about 6-1/2 oz.), each cut into 6 pieces; 6 slices cooked bacon, each cut into 4 pieces

Bacon lovers will clamor for these appetizer bites of fresh cooked bacon and melted cheddar cheese that is sandwiched between RITZ Crackers.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 cracker sandwiches each

Ingredient list

48 RITZ Crackers
8 cheddar cheese slices (about 6-1/2 oz.), each cut into 6 pieces
6 slices cooked bacon, each cut into 4 pieces

Directions

Heat oven to 350°F.

Place crackers, top sides down, in single layer on parchment-covered baking sheet; top with cheese.

Bake 2 min. or until cheese is melted.

Top 24 crackers with bacon; cover with remaining crackers, cheese sides down, to make 24 sandwiches.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but remember to keep tabs on portions.
VariationPrepare recipe as directed, substituting Muenster cheese slices for the cheddar, and topping bacon-topped crackers evenly with 1/2 cup guacamole before covering with remaining crackers.