Back to School Peanut Butter S'mores

Name: Back to School Peanut Butter S'mores
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 9 HONEY MAID Honey Grahams, divided; ½ cup creamy peanut butter; ¼ cup marshmallow creme; 2 oz. semi-sweet baking chocolate

These delicious crisp graham sandwiches, filled with creamy peanut butter and fluffy marshmallow creme, make great make ahead treats.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

9 HONEY MAID Honey Grahams, divided
½ cup creamy peanut butter
¼ cup marshmallow creme
2 oz. semi-sweet baking chocolate

Directions

Crush 1 graham; reserve graham crumbs for later use. Break remaining grahams crosswise in half to make 16 squares.

Spread 8 graham squares with peanut butter, using about 1 Tbsp. peanut butter for each square. Top each with about 1 tsp. marshmallow creme.

Use toothpick to swirl marshmallow creme with peanut butter. Cover with remaining graham squares to make 8 sandwiches; gently press top graham squares into filling to secure. Place sandwiches in single layer on parchment-covered baking sheet.

Melt chocolate as directed on package.

Dip graham sandwiches, one at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to baking sheet. Immediately sprinkle reserved graham crumbs over chocolate.

Refrigerate 30 min. or until chocolate is firm.

Recipe Tips

Storage Know-How
Great after-school treats, these delicious s'mores can be stored in airtight container at room temperature up to 1 week before serving.
Variation
For a peanut butter-free version, prepare these s'mores using any other nut butter, such as almond butter. Or for a nut butter-free version, prepare using sunflower seed butter.
Crunchy Peanut Butter S'mores
Prepare using crunchy peanut butter.