Hot Chocolate-Peppermint Mallow SquaresEllipse
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Hot Chocolate-Peppermint Mallow Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 Tbsp. butter
  • 1 pkg. (10 oz.) marshmallows
  • 1 pkt. (0.73 oz.) hot cocoa mix
  • 3 Tbsp. crushed candy cane s (about 2 small), divided
  • 18 HONEY MAID Honey Grahams, broken into bite-size pieces
  • 1 oz. semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips


Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.


Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add hot cocoa mix; stir until blended.


Reserve 2 tsp. crushed candy. Add remaining crushed candy and graham pieces to marshmallow mixture; mix well.


Press graham mixture onto bottom of prepared pan; sprinkle with reserved crushed candy. Drizzle with melted chocolate.


Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting to serve.

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