PB & Banana S'mores "Nachos"
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PB & Banana S'mores "Nachos"

When you have a bunch of kids gathered at your house and need dessert, try this easy peanut butter and banana version of s'mores that feeds a crowd.
Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 topped graham rectangles each.

Ingredient list

  • 9 HONEY MAID Honey Grahams, each broken into 4 rectangles
  • ¼ cup peanut butter, warmed, divided
  • 1 cup miniature marshmallows
  • ¼ cup semi-sweet chocolate chips
  • 2 bananas, sliced
  • 1 Tbsp. seedless raspberry jam, melted

Directions

1
Heat oven to 350°F.
2
Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray.
3
Drizzle with half the peanut butter; top with marshmallows and chocolate chips.
4
Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted.
5
Top with bananas. Drizzle with remaining peanut butter and raspberry jam.

Recipe Tips

  • SubstitutePrepare with sunflower seed butter or your favorite variety of nut butter.
  • SubstitutePrepare using your favorite variety HONEY MAID Grahams.
  • SubstituteSubstitute 1 cup chopped apples or sliced strawberries for the sliced bananas.

Nutrition facts

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