PB & Banana S'mores "Nachos"
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PB & Banana S'mores "Nachos"

When you have a bunch of kids gathered at your house and need dessert, try this easy peanut butter and banana version of s'mores that feeds a crowd.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 2 topped graham rectangles each.

Ingredient list

  • 9 HONEY MAID Honey Grahams, each broken into 4 rectangles
  • ¼ cup peanut butter, warmed, divided
  • 1 cup miniature marshmallows
  • ¼ cup semi-sweet chocolate chips
  • 2 bananas, sliced
  • 1 Tbsp. seedless raspberry jam, melted

Directions

1

Heat oven to 350°F.

2

Arrange graham rectangles, with sides overlapping as necessary, in 9-inch circle on 12-inch pizza pan sprayed with cooking spray.

3

Drizzle with half the peanut butter; top with marshmallows and chocolate chips.

4

Bake 5 min. or until chocolate chips are melted, and marshmallows are puffed and lightly toasted.

5

Top with bananas. Drizzle with remaining peanut butter and raspberry jam.

Recipe Tips

  • Substitute

    Prepare with sunflower seed butter or your favorite variety of nut butter.

  • Substitute

    Prepare using your favorite variety HONEY MAID Grahams.

  • Substitute

    Substitute 1 cup chopped apples or sliced strawberries for the sliced bananas.

Nutrition facts

Ratings & Reviews

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