0 min
0 min
Makes 12 servings.


A scoop of purchased cheesecake between chocolate sandwich cookie halves is dipped in chocolate for a slam dunk no bake dessert.
0 min
0 min
Makes 12 servings.
Split cookies; place, top sides down, in single layer on parchment-covered rimmed baking sheet.
Place small scoop of cheesecake on each of 12 cookie halves, adding about 1 Tbsp. cheesecake to each cookie half. Cover with remaining cookie halves to make 12 sandwiches.
Dip half of each cookie sandwich, 1 at a time, into melted chocolate; return to baking sheet. Immediately top with sprinkles.
Refrigerate 30 min. or until firm.
Look for the refrigerated cheesecake in the bakery section of your supermarket. If you can instead only find slices of cheesecake, you will need to purchase either 1 large or 2 small slices of cheesecake to get the approximately 3/4 cup cheesecake needed to prepare this recipe. When preparing this recipe, use both the cheesecake crust and filling.
These fun treats can be refrigerated up to 24 hours before serving.
Substitute 3/4 cup refrigerated ready-to-eat cheesecake filling for the cheesecake half. Look for this cheesecake filling in a tub next to the other cream cheese products in the dairy section of your supermarket.
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