Avocado "Toast" with Pomegranate Salsa

Entertaining is easy when you serve these delicious mini avocado toasts topped with bright pomegranate arils. They're a flavorful smart snacking choice!

Well-being ChoiceLow Saturated FatLow SodiumGood Source of Vitamin C

Nutrition Bonus

The TRISCUIT Crackers team up with the avocado to provide a good source of fiber in these delicious, yet low-sodium, topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

¼ cup pomegranate arils (seeds)
2 Tbsp. finely chopped red peppers
1 green onion, sliced
½ tsp. finely chopped fresh jalapeño peppers
½ tsp. minced garlic
½ tsp. zest and 2 tsp. juice from 1 lime
2 tsp. chopped fresh cilantro
24 TRISCUIT Crackers
1 fully ripe avocado, mashed

Directions

Combine all ingredients except crackers and avocados.

Spread crackers with avocado.

Top with pomegranate arils mixture.

Recipe Tips

Pomegranate SeedsLook for pomegranate arils, also known as pomegranate arils, next to the cut-up fresh fruit and prepared salads in the refrigerated produce section of your supermarket. Or, you can purchase a fresh pomegranate and remove the seeds yourself. Roll the fruit to loosen the seeds, then cut the pomegranate crosswise in half. Hold one pomegranate half, cut side down, over a bowl, then use a wooden spoon to tap the skin while gently squeezing the fruit to release the seeds. Repeat with the remaining pomegranate half. One medium pomegranate should yield about 1 cup seeds.

Nutrition factsNutrition information

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