Caprese RITZwich

Name: Caprese RITZwich
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 12 RITZ Crackers; 2 oz. fresh mozzarella cheese, cut into 12 pieces; 6 fresh basil leaves; 1 small plum tomato, cut into 6 slices

Put those fresh plum tomatoes from the farmers market to work in this easy summer snack idea! Fresh mozzarella, basil and tomato slices are always a good idea.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings , 2 cracker sandwiches each.

Ingredient list

12 RITZ Crackers
2 oz. fresh mozzarella cheese, cut into 12 pieces
6 fresh basil leaves
1 small plum tomato, cut into 6 slices

Directions

Heat oven to 350°F.

Place 6 crackers in single layer on baking sheet; top with cheese.

Bake 3 to 4 min. or until cheese begins to melt.

Top remaining crackers with basil and tomatoes; cover with cheese-topped crackers, cheese sides down, to make 6 sandwiches.

Recipe Tips

Food FactsFresh mozzarella cheese can be found in the specialty cheese section of most grocery stores. It comes in a variety of forms, including small, medium and large balls, and sliced or unsliced logs. While we used the small balls, cut in half, to prepare this recipe, any of the other forms of cheese will work equally as well.
Make it EasyThese Caprese RITZwich sandwiches are equally delicious when prepared without melting the cheese. Just top 6 crackers with cheese, tomatoes and basil, then cover with remaining crackers.
Special ExtraTop warm cheese-topped crackers evenly with 1-1/2 tsp. pesto before covering with remaining ingredients as directed.