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Makes 5 servings, 4 topped crackers each.
"French Dip" Bites
Love a good French Dip, but not up for all the work it takes at home? Try these delicious appetizer bites that recreate your favorite sandwich in just 11 minutes!
Ingredient list
- 20 RITZ Crackers
- 2 oz. thinly sliced deli roast beef, cut into 20 strips
- 5 oz. white cheddar cheese, cut into 20 slices
- ¼ cup French fried onions
Directions
Top each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
Place 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
Repeat with remaining topped crackers.
Recipe Tips
- Variation
Prepare using RITZ Reduced Fat Crackers and reduced-fat sharp cheddar cheese.
- Use Your Oven
Heat oven to 350°F. Top crackers as directed; place on baking sheet. Bake 5 to 8 min. or until cheese begins to melt.
- Special Extra
Drizzle lightly with steak sauce before serving.
Nutrition factsNutrition information
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