0 min
0 min
Makes 3 servings, 2 cracker sandwiches each.
Roast Beef 'n Cheddar RITZwich
Add this hearty snack to your routine when you want exciting more interesting than basic cheese and crackers. They are delicious with RITZ Roasted Vegetable Crackers.
Ingredient list
- 12 RITZ Roasted Vegetable Crackers
- 2 oz. sharp cheddar cheese, cut into 12 slices
- 1 slice deli roast beef (1 oz.), cut into 6 pieces
- 1 Tbsp. horseradish sauce
Directions
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
Bake 3 to 5 min. or until cheese is melted.
Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers.
- Special Extra
Substitute Dijon mustard-mayonnaise blend for the horseradish sauce.
Nutrition factsNutrition information
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