Nutrition Bonus
This hearty white bean & chicken chili dip makes eating well a delicious choice.
0 min
0 min
Makes 6-1/2 cups dip or 52 servings 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.


Dig into this hearty white bean and chicken chili dip with WHEAT THINS for a satisfying cheesy appetizer that your guests will love.
This hearty white bean & chicken chili dip makes eating well a delicious choice.
0 min
0 min
Makes 6-1/2 cups dip or 52 servings 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.
Heat oil in large cast-iron skillet on medium heat. Add onions and jalapeño peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add garlic, oregano and cumin; cook and stir 1 min.
Add chicken; cook 5 min. or until no longer pink, stirring frequently. Meanwhile, mash half of the beans.
Stir mashed beans into chicken mixture along with the whole beans, chicken broth, corn and chiles. Bring to boil, stirring frequently; simmer on medium-low heat 4 to 6 min. or until heated through, stirring occasionally.
Add 2 cups cheese; cook and stir 1 to 2 min. or until completely melted. Top with remaining cheese.
Heat broiler. Broil dip, 4 inches from heat, 1 min. or until cheese is melted.
Serve with WHEAT THINS.
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