Bacon-Wrapped Cheeseburger RITZwich

Your party crowd will go wild for these bite size burger appetizers! Mini beef patties topped with cheese, bacon and pickles and sandwiched between RITZ Crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ lb. lean ground beef
  • 24 RITZ Crackers
  • 2 American cheese slice s, each cut into 6 pieces
  • 12 fully cooked bacon slices
  • 12 dill pickle chips
  • 1 Tbsp. ketchup

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Shape ground beef into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.

3

Place 1 meat patty on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich.

4

Place, seam sides down, on baking sheet.

5

Bake 5 min. or until burgers are done and cheese is melted.

6

Top with pickles and ketchup.