Bacon-Wrapped Cheeseburger RITZwich

Name: Bacon-Wrapped Cheeseburger RITZwich
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: ½ lb. lean ground beef; 24 RITZ Crackers; 2 American cheese slices, each cut into 6 pieces; 12 fully cooked bacon slices; 12 dill pickle chips; 1 Tbsp. ketchup

Your party crowd will go wild for these bite size burger appetizers! Mini beef patties topped with cheese, bacon and pickles and sandwiched between RITZ Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1 cracker sandwich each.

Ingredient list

½ lb. lean ground beef
24 RITZ Crackers
2 American cheese slices, each cut into 6 pieces
12 fully cooked bacon slices
12 dill pickle chips
1 Tbsp. ketchup

Directions

Heat oven to 375°F.

Shape ground beef into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.

Place 1 meat patty on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich.

Place, seam sides down, on baking sheet.

Bake 5 min. or until burgers are done and cheese is melted.

Top with pickles and ketchup.

Recipe Tips

NoteThis recipe works best when prepared with purchased fully cooked bacon slices as called for in the recipe. Typically pre-cooked bacon slices are thinner and more flexible than cooked regular bacon slices. If you want to instead prepare this recipe using regular bacon, do not use thick bacon slices. Cook the bacon until almost done before wrapping around the cracker sandwiches as directed. (Do not cook until crisp. The cooked bacon needs to be flexible enough to wrap around the cracker sandwiches. The bacon will continue to cook until done during the 5-min.baking time.)
Jazz it UpInsert decorative toothpick into top of each cracker sandwich before serving.