WHEAT THINS Dill Pickle Snack Mix

Name: WHEAT THINS Dill Pickle Snack Mix
Prep time: 20 min
Total time: 35 min
Yield: 23
Ingredients: 1 Tbsp. dill weed; 2 tsp. mustard seed; 1 tsp. garlic powder; 3 cups WHEAT THINS Original Snacks; 2 cups miniature pretzel twists; 2 cups bite-size crispy rice cereal squares; 1 container lightly salted mixed nuts; 3 Tbsp. butter, melted; 2 Tbsp. dill pickle juice

Add a little pickle juice and dill to a classic snack mix combo of pretzels, rice cereal squares, mixed nuts and WHEAT THINS and you've got great halftime snack!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 23 servings, about 1/3 cup each.

Ingredient list

1 Tbsp. dill weed
2 tsp. mustard seed
1 tsp. garlic powder
3 cups WHEAT THINS Original Snacks
2 cups miniature pretzel twists
2 cups bite-size crispy rice cereal squares
1 container (10.3 oz.) lightly salted mixed nuts
3 Tbsp. butter, melted
2 Tbsp. dill pickle juice

Directions

Heat oven to 325°F.

Cover rimmed baking sheet with foil; spray with cooking spray.

Mix dill weed, mustard seed and garlic powder until blended; set aside.

Combine WHEAT THINS, pretzels, cereal and nuts in large bowl.

Mix butter and pickle juice until blended.

Drizzle over WHEAT THINS mixture; toss to evenly coat WHEAT THINS mixture with butter mixture.

Sprinkle with dill weed mixture; mix well.

Spread evenly onto prepared baking sheet.

Bake 15 to 20 min. or until lightly toasted, stirring occasionally. Cool completely.

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