Very Berry Cheesecake Dip with WHEAT THINS Dippers

Name: Very Berry Cheesecake Dip with WHEAT THINS Dippers
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup frozen lite whipped topping, divided; 1 pkg. Neufchatel cheese, softened; 2 Tbsp. brown sugar; 1 cup cherry pie filling (about 1/2 of 21-oz. can); ½ cup blueberries; WHEAT THINS Original Snacks

Savor the flavors of a creamy cherry and blueberry topped cheesecake with just 15 minutes of prep in this dessert dip recipe - the perfect party dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 cup frozen lite whipped topping, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
2 Tbsp. brown sugar
1 cup cherry pie filling (about 1/2 of 21-oz. can)
½ cup blueberries
WHEAT THINS Original Snacks

Directions

Spoon 2 Tbsp. whipped topping into pastry bag fitted with small star tip; reserve for later use.

Mix Neufchatel cheese and sugar in medium bowl until blended. Stir in remaining whipped topping. Spread onto bottom of pie plate.

Spoon cherry pie filling over center of Neufchatel mixture.

Top with blueberries and reserved whipped topping as shown in photo.

Serve with WHEAT THINS.

Recipe Tips

Variation
Prepare using blueberry pie filling, and substituting pitted fresh cherries or sliced fresh strawberries for the blueberries.
Make Ahead
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. For best results, let the dip stand at room temperature 20 min. before serving to soften slightly for easier dipping.
Note
Leftover pie filling can be refrigerated for up to 3 days. Serve over pound cake slices or ice cream for a quick dessert.

Nutrition factsNutrition information

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