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Tropical HONEY MAID "Ice Cream" Bars
Make ahead and keep these bars in the freezer for when you need a quick dessert. Tasty tropical flavors of coconut and pineapple will please your family!
Ingredient list
- 1 can (13.5 oz.) coconut milk
- ¾ cup half-and-half
- ⅔ cup sweetened condensed milk
- ⅛ tsp. almond extract
- ¾ cup drained canned crushed pineapple in juice
- ½ cup sweetened flaked coconut
- 10½ HONEY MAID Cinnamon Grahams, broken into quarters
Nutrition factsNutrition information
Recipe Tips
Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides.
Blend first 4 ingredients in blender until well blended; pour into medium bowl. Add pineapple and coconut; mix well. Pour into prepared pan.
Freeze 4 hours.
Use plastic wrap handles to remove dessert from pan. Cut dessert into thirds, then cut each piece crosswise into 7 bars. Fill each of 2 graham pieces with 1 frozen bar before serving.
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