TRISCUIT Smoked Salmon Toppers

Name: TRISCUIT Smoked Salmon Toppers
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 oz. smoked salmon, cut into thin slices; 15 TRISCUIT Crackers; ¼ cup reduced-fat garlic and herb cheese spread; 1 Tbsp. lemon zest; 1 Tbsp. fresh chives

Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.

Well-being Choice

Nutrition Bonus

Enjoy the great taste of eating well in these crisp whole wheat topped crackers.

Prep time:

0 min

Total time:

0 min

Makes 5 servings, 3 topped crackers each

Ingredient list

4 oz. smoked salmon, cut into thin slices
15 TRISCUIT Crackers
¼ cup reduced-fat garlic and herb cheese spread
1 Tbsp. lemon zest
1 Tbsp. chopped fresh chives

Directions

Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.

Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.

Top with lemon zest and chives.

Recipe Tips

SubstitutePrepare using garlic and herb goat cheese or crème fraîche.
SubstituteSubstitute finely chopped green onions, micro greens or fresh dill for the chives.

Nutrition factsNutrition information

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