Let's whip it up
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Cut cheese slices into flower shapes using 1-1/2-inch flower-shaped cookie cutter. Reserve scraps for snacking or other use.
Top each cracker with 1 ham piece and 1 flower to resemble a butterfly and its wings.
Spoon strip of mustard down center of cheese piece on each cracker for the butterfly's body. Add 2 green onion pieces to each for the antennae.
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