Deli Skewers

Name: Deli Skewers
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 4 slices deli-style baked cooked ham, each cut into 4 strips; 4 oz. Colby and Monterey Jack cheese, cut into 32 cubes; 4 slices hard salami, each cut into 4 strips; 16 grape tomatoes; 16 small Spanish olives; RITZ Crackers

These fun appetizers are a charcuterie board on a stick! It's an easy way to serve meat and cheese crackers to a crowd, and you can make them a day ahead, too!

Prep time:

0 min

Total time:

0 min

Servings:

16 servings, 1 skewer and 5 crackers each.

Ingredient list

4 slices deli-style baked cooked ham, each cut into 4 strips
4 oz. Colby and Monterey Jack cheese, cut into 32 cubes
4 slices hard salami, each cut into 4 strips
16 grape tomatoes
16 small Spanish olives
RITZ Crackers

Directions

Wrap 1 ham strip around each of 16 cheese cubes, then wrap 1 salami strip around each of the remaining cheese cubes.

Thread 1 ham roll-up, 1 tomato, 1 salami roll-up and 1 olive onto each of 16 small wooden skewers.

Serve with crackers.

Recipe Tips

Variation
Prepare recipe as directed, substituting reduced-fat sharp cheddar cheese for the Colby and Monterey Jack cheese, and deli-style thin-sliced oven roasted turkey breast for the salami.
Make Ahead
These simple, yet delicious, skewers can be assembled ahead of time. Refrigerate up to 24 hours before serving.
Variation
Substitute frilled long toothpicks for the wooden skewers.