0 min
0 min
Makes 6 servings, 4 topped crackers each.
Chili-Cheese Snackers
Ingredient list
- 3 oz. sharp cheddar cheese
- 24 RITZ Crackers
- ½ cup chili with beans, warmed
- 2 Tbsp. finely chopped onions
Directions
Cut cheese into 12 slices, then cut each slice diagonally in half.
Top crackers with cheese, chili and onions.
Recipe Tips
- Variation Prepare using reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
Nutrition factsNutrition information
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