0 min
0 h 0 min
Makes 6 servings, 4 topped crackers each.
Creamy Spinach-Egg Toppers
Change up your traditional deviled egg appetizer by trying these delicious eggs filled with a spinach dip filling. They'll be your new go-to egg dish for holidays.
Ingredient list
- 3 hard-cooked eggs
- ¼ cup prepared spinach dip
- 24 TRISCUIT Cracked Pepper & Olive Oil Crackers
Directions
Cut each egg crosswise into 8 slices. Carefully remove yolk from each slice.
Place yolks in medium bowl. Add spinach dip; mix well. Spoon into resealable plastic bag.
Refrigerate 1 hour or until chilled.
Top crackers with egg white slices. Cut small piece off one bottom corner of bag; use to pipe yolk mixture into centers of egg white slices on crackers.
Recipe Tips
- Make Ahead
Slice eggs and prepare yolk mixture as directed. Refrigerate, separately, up to 24 hours before using to prepare recipe as directed.
Nutrition factsNutrition information
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