TRISCUIT Shrimp Tostada Bites

Name: TRISCUIT Shrimp Tostada Bites
Prep time: 10 min
Total time: 15 min
Yield: 6
Ingredients: lime; 1 tsp. chili powder; ½ tsp. smoked paprika; 18 uncooked deveined peeled large shrimp (about 1/2 lb.); 18 TRISCUIT Crackers; ½ cup guacamole; 2 Tbsp. light sour cream; 2 mini sweet peppers, sliced; 18 fresh cilantro leaves (about 2 Tbsp.)

Spicy marinated shrimp top whole grain TRISCUT Crackers along with guacamole, sour cream and cilantro in this south of the boarder inspired appetizer idea.

Well-being ChoiceWhole GrainLow Saturated Fat

Nutrition Bonus

Serve these flavorful shrimp appetizers to add a smart choice to the menu. They are low in saturated fat plus provide 12g of whole grains per serving from the crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 3 topped crackers each.

Ingredient list

Juice from 1 lime
1 tsp. chili powder
½ tsp. smoked paprika
18 uncooked deveined peeled large shrimp (about 1/2 lb.)
18 TRISCUIT Crackers
½ cup guacamole
2 Tbsp. light sour cream
2 mini sweet peppers, sliced
18 fresh cilantro leaves (about 2 Tbsp.)

Directions

Mix lime juice, chili powder and paprika until blended. Add to shrimp in medium bowl; toss to evenly coat shrimp with lime juice mixture.

Heat large heavy skillet sprayed with cooking spray on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink. Remove from heat.

Spread crackers with guacamole.

Top with shrimp and remaining ingredients.

Nutrition factsNutrition information

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