Chipotle Deviled Eggs

Name: Chipotle Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 doz. eggs; 2 tsp. chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided; ¼ cup mayonnaise; ⅛ tsp. salt; WHEAT THINS Original Snacks

Deviled eggs make a New Year's resolution. Meet the spicier, more exciting new appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 1 garnished deviled egg and 15 WHEAT THINS each.

Ingredient list

1 doz. hard-cooked eggs
2 tsp. chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
¼ cup mayonnaise
⅛ tsp. salt
WHEAT THINS Original Snacks

Directions

Cut eggs lengthwise in half. Remove yolks; place in small bowl.

Mash yolks with fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise and salt; mix well.

Fill egg whites with yolk mixture. Top with reserved peppers.

Insert 1 WHEAT THINS into filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.

Recipe Tips

Make Ahead
Prepare eggs as directed, except do not garnish with reserved peppers or WHEAT THINS. Refrigerate up to 12 hours. Garnish with reserved peppers and WHEAT THINS just before serving.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Nutrition factsNutrition information

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