Fresh peppers and onions top these cheesy ground turkey and vegetable nachos. These sheet pan nachos are an easy - and delicious - way to feed the half-time crowd!
Whole grain wheat TRISCUIT Crackers make a smart base for a flavorful nacho appetizer that provides an excellent source of protein and 12g whole grain per serving. The peppers also provide an excellent source of vitamin C.
0 min
0 min
Makes 8 servings, 3 topped crackers each.
Heat oven to 375°F.
Heat oil in medium skillet on medium heat. Add turkey; cook until done, stirring frequently. Add peppers and red onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add water and taco seasoning mix; cook and stir 1 min.
Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment-covered baking sheet.
Top with cheese and turkey mixture.
Bake 3 min. or until cheese is melted.
Top with beans, corn and green onions.
Squeeze juice from 1 fresh lime over nachos just before serving and/or top with fresh pico de gallo.
Substitute 1 EACH red and yellow pepper, cut into short thin strips, for the 6 mini sweet peppers.
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