TRISCUIT Cauliflower Nachos

Name: TRISCUIT Cauliflower Nachos
Prep time: 30 min
Total time: 50 min
Yield: 17
Ingredients: 2 Tbsp. olive oil; 2 tsp. reduced-sodium taco seasoning mix; 4 cups cauliflower florets (1 small head, about 1-1/4 lb.); 51 TRISCUIT Crackers; 1½ cups shredded reduced-fat Mexican cheese blend, divided; ½ avocado, chopped; 1 green onion, sliced; 1 plum tomato, seeded, chopped; ½ cup baby kale, cut into thin shreds; 2 Tbsp. chipotle mayonnaise

Need a vegetarian nacho appetizer recipe? TRISCUIT Crackers layered with taco seasoned cauliflower, cheese and fresh veggie toppings will be a hit!

Well-being ChoiceGood Source of Vitamin CGood Source of CalciumWhole Grain

Nutrition Bonus

These flavorful nachos use TRISCUIT Crackers and provide 12g of whole grains per serving. And as a bonus, the cauliflower provides vitamin C and the cheese contains calcium.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 17 servings, 3 topped crackers each.

Ingredient list

2 Tbsp. olive oil
2 tsp. reduced-sodium taco seasoning mix
4 cups small cauliflower florets (1 small head, about 1-1/4 lb.)
51 TRISCUIT Crackers
1½ cups shredded reduced-fat Mexican cheese blend, divided
½ avocado, chopped
1 green onion, sliced
1 plum tomato, seeded, chopped
½ cup tightly packed baby kale, cut into thin shreds
2 Tbsp. chipotle mayonnaise

Directions

Heat oven to 400°F.

Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until blended. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture.

Spread cauliflower onto prepared baking sheet.

Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.

Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.

Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.

Top with remaining ingredients.

Recipe Tips

SubstituteSubstitute barbecue sauce, avocado ranch dressing or sour cream for the chipotle mayonnaise.
SubstituteSubstitute 1 (16-oz. pkg.) frozen cauliflower florets for the fresh florets, cutting into smaller pieces, if needed.

Nutrition factsNutrition information

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