Sweet Potato, Gouda & Balsamic Onion Toppers

Name: Sweet Potato, Gouda & Balsamic Onion Toppers
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp. olive oil, divided; 1 small sweet potato (5 oz.), peeled, cut into 16 slices; 2 cups onions (about 2 medium); 3 Tbsp. balsamic vinegar; 16 TRISCUIT Crackers; 2 oz. Gouda cheese, cut into 16 slices; 1 tsp. fresh rosemary

Need a fancy party appetizer to impress your guests? Melted gouda cheese is topped with sweet potato then onions caramelized in balsamic vinegar for a savory choice.

Well-being ChoiceLow Sodium

Nutrition Bonus

The sweet potato, a good source of vitamin A, makes the perfect topping for the crisp whole wheat crackers in this low-sodium snack.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 topped crackers each.

Ingredient list

2 Tbsp. olive oil, divided
1 small sweet potato (5 oz.), peeled, cut into 16 slices
2 cups thinly sliced onions (about 2 medium)
3 Tbsp. balsamic vinegar
16 TRISCUIT Crackers
2 oz. Gouda cheese, cut into 16 slices
1 tsp. chopped fresh rosemary

Directions

Heat 1 Tbsp. oil in medium skillet on medium-high heat. Add potatoes; cook 4 to 5 min. or until tender and golden brown, turning after 3 min. Remove potatoes from skillet; set aside.

Heat remaining oil in same skillet. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring occasionally. Stir in vinegar; cook 1 to 2 min. or until vinegar is cooked off, stirring frequently. Remove from heat.

Heat oven to 350°F.

Place crackers in single layer on baking sheet; top with cheese.

Bake 3 to 5 min. or until cheese is melted.

Top with potatoes, onions and rosemary.

Recipe Tips

VariationPrepare using TRISCUIT Rosemary & Olive Oil Crackers, and substituting fresh parsley for the rosemary.
SubstitutePrepare using sharp white cheddar cheese.

Nutrition factsNutrition information

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