TRISCUIT Kale & Smoked Turkey Topper

Name: TRISCUIT Kale & Smoked Turkey Topper
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 tsp. olive oil; ⅓ cup red peppers; 2 cups baby kale; ⅛ tsp. ground black pepper; 36 TRISCUIT Crackers; 9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces; 6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces

Sauteed kale and red pepper add a burst of delicious fresh flavors to these smoked turkey and cheese bites that are a great new appetizer idea.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

The dark leafy green kale and red peppers are an excellent source of vitamin C in these simple, yet tasty, appetizers that can fit into a healthful eating plan for you and your family.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 3 topped crackers each.

Ingredient list

2 tsp. olive oil
⅓ cup chopped red peppers
2 cups chopped baby kale
⅛ tsp. ground black pepper
36 TRISCUIT Crackers
9 slices deli smoked turkey breast (6-3/4 oz.), each cut into 4 pieces
6 provolone cheese slices (4-1/2 oz.), each cut into 6 pieces

Directions

Heat oven to 350°F.

Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.

Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.

Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.

Bake 3 min. or until cheese is melted.

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