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Fresh beet slices, watercress and Gorgonzola cheese top whole wheat crackers for a winning flavor combination in these easy-to-make appetizers.
0 min
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Makes 4 servings, 3 topped crackers each.
TRISCUIT Beets & Blue Toppers
Impress your guests with this delicious combination of beets, Gorgonzola cheese and watercress. They'll never guess how easy these are to make!
Well-being Choice
Ingredient list
- 2 small fresh beets, cooked, cooled and peeled
- 12 TRISCUIT Crackers
- 1½ oz. Gorgonzola cheese
- 24 watercress leaves
Directions
Cut each beet into 6 slices, then cut each slice in half.
Spread crackers with cheese.
Top with watercress and beets.
Recipe Tips
- SubstitutePrepare using baby spinach leaves.
Nutrition factsNutrition information
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