Toasted Almond and Cherry Creamy Toppers
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Toasted Almond and Cherry Creamy Toppers

Invite friends over to trim the tree and share a batch of these simple, sweet treats of cherry and toasted almonds over creamy Neufchatel cheese on TRISCUIT Crackers. 

Icon veganWell-being ChoiceIcon veganWhole GrainIcon veganLow CholesterolIcon veganGood Source of Fiber

Nutrition Bonus

These simple topped crackers are an easy way to add a smart choice to your dessert options. These festive treats are low in sodium and provide 12g of whole grains per serving thanks to the TRISCUIT Crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

  • 24 TRISCUIT Crackers
  • 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, softened
  • ¼ cup cherry preserves
  • 1 Tbsp. sliced almonds, toasted

Directions

1

Spread crackers with Neufchatel cheese, covering each cracker with about 1/2 tsp. cheese.

2

Spoon about 1/2 tsp. preserves onto each topped cracker.  

3

Top with nuts.

Recipe Tips

  • Special Extra

    Garnish each topped cracker with a fresh mint leaf before serving.

  • 3 Ways to Toast Nuts

    Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

  • Note

    When serving a crowd, this quick and easy recipe can easily be doubled.

Nutrition facts

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