Toasted Coconut-Golden OREO Cookie Balls

Name: Toasted Coconut-Golden OREO Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 pkg. brick cream cheese, softened; 32 Golden OREO Cookies, finely crushed (about 3 cups); 1½ cups flaked coconut, toasted, divided; 3 pkg. white baking chocolate, melted

Coconut loving friends will all want the recipe for these delicious cookie ball desserts made with vanilla sandwich cookies, cream cheese and toasted coconut.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3-1/2 doz. or 42 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
32 Golden OREO Cookies, finely crushed (about 3 cups)
1½ cups flaked coconut, toasted, divided
3 pkg. (4 oz. each) white baking chocolate, melted

Directions

Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.

Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.