Decorations: multi-colored sprinkles, nonpareils, colored sugar, decorating icings or gels
Directions
1
Dip 1 end of wooden pop stick into chocolate; insert into filling in center of each cookie. Place on parchment-covered baking sheet. Freeze 10 min.
2
Dip cookies, 1 at a time, in chocolate, turning to evenly coat all sides of each cookie. Return to baking sheet.
3
Decorate as desired.
4
Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
Size WiseTake the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion.
SubstitutePrepare using melted white chocolate chips. Or, use 8 oz. melted white or semi-sweet candy coating wafers.
Nutrition factsNutrition information
Amount Per Serving
Calories180
% Daily Value
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 19g
Includes Added Sugars 19g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 2%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.