Ginger Snaps Cookie Balls

Name: Ginger Snaps Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 30
Ingredients: 1 pkg. brick cream cheese, softened; 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided; 4 pkg. semi-sweet baking chocolate, melted

The perfect new holiday cookie idea to try, these bite size cookie balls are made with ginger snap cookies and cream cheese then covered in chocolate.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 30 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Directions

Mix cream cheese and 2 cups cookie crumbs until well blended.

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.
How to Store
Store in tightly covered container in refrigerator.
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