Three-Bean Turkey Chili

Name: Three-Bean Turkey Chili
Prep time: 5 min
Total time: 185 min
Yield: 8
Ingredients: ½ lb. ground turkey; 2 cans no-salt-added diced tomatoes, undrained; 1 jar salsa; 1 can reduced sodium black beans, rinsed; 1 can reduced sodium kidney beans, rinsed; 1 can reduced sodium great Northern beans, rinsed; 1 tsp. chili powder; 1 tsp. ground cumin; 1 pkg. shredded reduced-fat cheddar cheese; 40 RITZ Crackers

Get dinner started early with this easy slow cooker chili recipe. Using purchased salsa is the perfect flavor hack adding layers of flavor without any work!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1-1/4 cups chili and 5 crackers each.

Ingredient list

½ lb. ground turkey
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 jar (16 oz.) salsa
1 can (15 oz.) reduced sodium black beans, rinsed
1 can (15 oz.) reduced sodium kidney beans, rinsed
1 can (15.8 oz.) reduced sodium great Northern beans, rinsed
1 tsp. chili powder
1 tsp. ground cumin
1 pkg. (7 oz.) shredded reduced-fat cheddar cheese
40 RITZ Crackers

Directions

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

Add to slow cooker with all remaining ingredients except cheese and crackers; stir.

Cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

Spoon into soup bowls; top with cheese. Serve with crackers.

Recipe Tips

Substitute
Substitute lean ground beef for the turkey.
Stove-Top Method
Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.