Let's whip it up
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Sweet & Salty Brownie Topper
Transform a brownie mix into mini layered dessert bites in no time with this sweet and salty combination that is the perfect sweet treat for any party!
Ingredient list
- 1 pkg. (18 to 22 oz.) brownie mix (13x9-inch pan size)
- 24 RITZ Crackers
- ½ cup aerosol whipped topping
- 24 maraschino cherries, patted dry
Nutrition factsNutrition information
Recipe Tips
Prepare brownie batter and bake in 13x9-inch pan as directed on package; cool.
Use 1-1/2-inch round cutter to cut brownie into 24 rounds; discard trimmings or reserve for another use. (See tip.)
Place brownie rounds on crackers; top with remaining ingredients.
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