Sweet 'N Salty White Chocolate Bark

Name: Sweet 'N Salty White Chocolate Bark
Prep time: 25 min
Total time: 35 min
Yield: 14
Ingredients: 36 RITZ Crackers; ½ cup butter; ½ cup brown sugar; 2 oz. white baking chocolate, melted; ¼ tsp. ground cinnamon; 2 Tbsp. raisins; 2 Tbsp. lightly salted peanuts

Add dessert to your football party spread with this delicious sweet snack. Salty RITZ Crackers are topped with an easy toffee mixture, white chocolate, raisins and nuts.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings.

Ingredient list

36 RITZ Crackers
½ cup butter
½ cup packed brown sugar
2 oz. (half of 4-oz. pkg.) white baking chocolate, melted
¼ tsp. ground cinnamon
2 Tbsp. raisins
2 Tbsp. chopped lightly salted peanuts

Directions

Heat oven to 400°F.

Line 15x10x1-inch pan with foil and parchment paper. Spray with cooking spray.

Place 36 crackers, with edges overlapping slightly, in single layer on prepared pan.

Cook butter and sugar in medium saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook, without stirring, 2 to 3 min. or until mixture is golden brown.

Pour over crackers in baking pan; spread to completely cover tops of crackers.

Bake 3 to 5 min. or until topping is golden brown. Cool 10 min.

Melt chocolate as directed on package; drizzle over crackers.

Top with cinnamon, raisins and nuts. Cool completely.

Break into small pieces to serve.