SOUR PATCH KIDS Bats

Name: SOUR PATCH KIDS Bats
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 20 Mini OREO Cookies; 1 oz. white baking chocolate, melted; 40 SOUR PATCH KIDS Candies; 80 nonpareils (about 1/2 tsp.)

Hoping to find a simple Halloween dessert? Mini OREO Cookie wings get stuck to SOUR PATCH KID Candies with a little melted chocolate to make these adorable bats!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 10 pieces each.

Ingredient list

20 Mini OREO Cookies
1 oz. white baking chocolate, melted
40 SOUR PATCH KIDS Candies
80 mixed black and orange nonpareils (about 1/2 tsp.)

Directions

Separate cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)

Use serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.

Spoon melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.

Add nonpareils for the eyes, securing to candies with remaining melted chocolate.

Recipe Tips

Substitute
Prepare using SOUR PATCH KIDS Extreme.
Note
If you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.
How to Use the Removed Creme Filling from the Cookies
Spoon creme filling into small microwaveable bowl. Microwave on HIGH 5 to 10 sec. or just until melted. Use as a dip for additional Mini OREO Cookies and SOUR PATCH KIDS Soft & Chewy Candies.