Let's whip it up
0 min
0 min
0
Sweet 'n Salty Chocolate-Caramel Crunch Bars
These crunchy bars are perfect for a holiday dessert platter, but quick and easy with just 10 minutes of prep time! Make them up to 2 weeks ahead.
Ingredient list
- 1 pkg. (12 oz.) semi-sweet baking chocolate, melted, divided
- 3 cups WHEAT THINS Original Snacks (about 1/2 of 11-oz. pkg.)
- 1 pkg. (11 oz.) caramels
- 2 Tbsp. water
- 2 Tbsp. holiday sprinkles
- 2 tsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Line 15x10-inch pan with foil; spray with cooking spray.
Spread 2/3 of the melted chocolate evenly onto bottom of prepared pan; immediately top with WHEAT THINS, overlapping edges as necessary to form even layer in pan. Gently press WHEAT THINS into chocolate to secure.
Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted, stirring after each minute.
Spread caramel sauce evenly over WHEAT THINS; drizzle with remaining melted chocolate. Top with sprinkles and salt.
Refrigerate 10 min. or until chocolate is firm.
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
