RITZ PB 'n Marshmallow "Cookies"

Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

½ cup creamy peanut butter
½ cup marshmallow creme
48 RITZ Crackers, divided
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
3 Tbsp. holiday sprinkles

Directions

Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.

Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.

Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.

Refrigerate 10 min. or until chocolate is firm.

Recipe Tips

Perfect for the Holidays or Gift Giving
These RITZ "cookies" will make the perfect addition to any holiday cookie platter. Or, pack them in a holiday cookie tin for gift-giving.
How to Store
Store in tightly covered container at room temperature up to 2 weeks before serving.
Substitute
Substitute green, red and white nonpareils; blue, silver and white nonpareils; or snowflake sprinkles for the colored holiday sprinkles.