SWEDISH FISH Peanut Butter Cookie Pizza
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SWEDISH FISH Peanut Butter Cookie Pizza

A peanut butter cookie crust is topped with fluffy peanut butter icing and SWEDISH FISH Candies. It makes a great dessert for a pizza party or sleepover!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 14 servings.

Ingredient list

  • 1 pkg. (17.5 oz.) peanut butter cookie mix
  • 1 cup thawed frozen whipped topping
  • ¼ cup creamy peanut butter
  • 1 pkg. (2 oz.) SWEDISH FISH Mini Candies (about 1/3 cup)
  • 1 Tbsp. round sprinkles

Directions

1

Heat oven to 375°F. 

2

Prepare cookie dough as directed on package; press onto bottom of 12-inch pizza pan sprayed with cooking spray. 

3

Bake 15 to 18 min. or until toothpick inserted near center comes out clean; cool completely.

4

Whisk peanut butter and whipped topping in medium bowl until blended; spread onto cookie crust to within 1 inch of edge. 

5

Top with candies and sprinkles.

Recipe Tips

  • Fun Idea

    After spreading cooled cookie crust with the whipped topping mixture, place sprinkles by the fish candies to resemble air bubbles.

Nutrition facts

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