HONEY MAID Cheesecake Pops

Name: HONEY MAID Cheesecake Pops
Prep time: 30 min
Total time: 180 min
Yield: 20
Ingredients: 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 cup frozen whipped topping; 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares); 4 oz. semi-sweet baking chocolate; ¼ cup multi-colored sprinkles (white and blue)

Looking for a fun summer dessert idea? These fun cheesecake pops are dipped in chocolate and your favorite color of sprinkles for a great frozen dessert.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 20 servings, 2 pops each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 cup thawed frozen whipped topping
10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
4 oz. semi-sweet baking chocolate
¼ cup multi-colored sprinkles (white and blue)

Directions

Beat cream cheese and sugar with mixer until blended. Gently stir in whipped topping.

Spread cream cheese mixture onto 10 graham squares; top with remaining graham squares to make 10 sandwiches. Use knife to smooth cream cheese mixture around all sides of each sandwich. Place in single layer on parchment-covered baking sheet.

Freeze 1-1/2 hours.

Cut each sandwich into quarters. Insert lollipop stick into side of filling in each sandwich quarter. Freeze additional 30 min.

Melt chocolate as directed on package. Dip half of each pop, 1 at a time, into chocolate. Return to baking sheet. Top with sprinkles. Freeze until chocolate is firm.