SWEDISH FISH Meatballs

Name: SWEDISH FISH Meatballs
Prep time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 1 pkg. frozen fully cooked bite-size meatballs; 1 jar marinara sauce; 1 cup SWEDISH FISH Soft & Chewy Candies

Candy with meatballs? Yes! By melting SWEDISH FISH Candy in marinara sauce, the lingonberry flavor of the fish adds a sweet, berry flavor. Most fun dinner entree ever!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 7 servings, about 4 meatballs each.

Ingredient list

1 pkg. (14 oz.) frozen fully cooked bite-size meatballs
1 jar (24 oz.) marinara sauce
1 cup SWEDISH FISH Soft & Chewy Candies

Directions

Bake meatballs as directed on package.

Meanwhile, bring marinara sauce just to boil in large saucepan on medium-low heat. Add candies; simmer 30 min. or until candies are completely melted and sauce is well blended, stirring occasionally.

Add meatballs to sauce; stir until evenly coated.

Recipe Tips

Make AheadThis flavorful sauce can be prepared ahead of time. Cook sauce as directed, then cool and refrigerate up to 24 hours. When ready to serve, bake meatballs as directed. About 5 min. before meatballs are done, cook sauce in large saucepan until heated through, stirring frequently. Add meatballs; stir until evenly coated.
"Bloody" EyeballsPrepare recipe as directed. Meanwhile, cut each of 7 pitted green or black olives crosswise into 4 slices. Place meatballs in single layer on platter; spoon sauce over meatballs. Top each with olive slice to resemble eyeball.
Serving SuggestionServe over hot cooked pasta.