Fish Bowl Fun

Name: Fish Bowl Fun
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: ¾ cup water; 1 pkg. berry-blue gelatin; ice cubes; ½ cup water; 9 NILLA Wafers, coarsely chopped (about 1/2 cup); 20 miniature marshmallows, cut in half; 8 SWEDISH FISH Soft & Chewy Candies

Whether it's a themed birthday or a special after school snack you're planning, these edible gelatin fish bowls with SWEDISH FISH Candies are a fun treat!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 servings.

Ingredient list

¾ cup boiling water
1 pkg. (3 oz.) berry-blue gelatin
ice cubes
½ cup cold water
9 NILLA Wafers, coarsely chopped (about 1/2 cup)
20 miniature marshmallows, cut in half
8 SWEDISH FISH Soft & Chewy Candies

Directions

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."

Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.

Refrigerate 1 hour or until firm. Top with candies just before serving.

Recipe Tips

SubstituteSubstitute 4 NUTTER BUTTER Cookies, coarsely chopped, for the NILLA Wafers.
NoteThis recipe is best prepared and served the same day or within 24 hours.