Sunshine PieEllipse
Honey Maid logo

Sunshine Pie

Brighten any day with this fluffy orange layered pie with a no bake filling. And since it takes just 30 min. of prep, it's an easy way to enjoy homemade dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • zest and juice from 1 orange
  • 1 pkg. (4-serving size) vanilla instant pudding mix

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Beat cream cheese and 1/4 cup condensed milk in medium bowl with mixer until blended. Whisk in 1/2 cup whipped topping. Spread onto bottom of crust.

5

Whisk orange juice, remaining condensed milk and dry pudding mix in separate medium bowl 2 min. Stir in 1-1/2 cups of the remaining whipped topping. Spread over cream cheese mixture in crust. 

6

Stir orange zest into remaining whipped topping; spread over pie.

7

Refrigerate 4 hours.

See Honey Maid!
Get your Honey Maid Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.


You May Also Enjoy

See all recipes