Nutrition Bonus
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.
0 min
0 h 0 min
Makes 8 servings.


Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.
0 min
0 h 0 min
Makes 8 servings.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
Refrigerate 4 hours or until firm. Serve with whipped topping.
Prepare using 2 pkg. (0.3 oz. each) gelatin.
Look for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.

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