Heavenly Chocolate Berry PieEllipse
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Heavenly Chocolate Berry Pie

Looking for the perfect summer pie? This fluffy no bake chocolate cheesecake topped with fresh strawberries and drizzled with chocolate is the best summer dessert recipe!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 10 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • 2 Tbsp. granulated sugar
  • 5 Tbsp. butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup packed brown sugar
  • ½ tsp. vanilla
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, divided
  • 2 cups thawed frozen whipped topping
  • 8 whole strawberries, cut in half

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Combine graham crumbs, granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.


Melt 3 oz. chocolate as directed on package; set aside. Beat cream cheese, brown sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust.


Refrigerate several hours.


Top pie with strawberries just before serving.


Melt remaining chocolate; drizzle over pie. 

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