0 min
0 h 0 min
Makes 8 servings.
Easy Berry "Torte"
The bounty of summer's fresh berries was never more evident than in this ginger snap crust torte. A layer of sweetened cream cheese is topped with berries.
Ingredient list
- 15 NABISCO Ginger Snaps, finely crushed
- 25 NILLA Wafers, finely crushed
- ½ cup chopped pecans
- ⅓ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 tsp. vanilla
- 2 cups blueberries
- 2 cups raspberries
Directions
Heat oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
Refrigerate 4 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
See Nilla Wafers!
Explore more with Nilla Wafers
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
Featured brands
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h 5m
White Chocolate Coconut Cream Pie
Melted white chocolate covers a coconut and graham cracker crust that is filled with coconut pudding and whipped cream [...]
4h 40m
Peanut Butter Cup Pie
Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy [...]
1h 30m
Turtle Pumpkin Pie
We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans [...]
4h 30m
Easy Coconut Cream Pie
You'll feel like you're in the tropics enjoying this coconut cream pie. It's so simple, there's no need to wait for a [...]