0 min
0 h 0 min
Makes 8 servings.
Easy Berry "Torte"
The bounty of summer's fresh berries was never more evident than in this ginger snap crust torte. A layer of sweetened cream cheese is topped with berries.
Ingredient list
- 15 NABISCO Ginger Snaps, finely crushed
- 25 NILLA Wafers, finely crushed
- ½ cup chopped pecans
- ⅓ cup butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 tsp. vanilla
- 2 cups blueberries
- 2 cups raspberries
Directions
Heat oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
Refrigerate 4 hours or until firm.
Recipe Tips
- Substitute
Prepare using Neufchatel cheese.
- Substitute
Prepare using your favorite fresh seasonal fruits.
Nutrition factsNutrition information
See Nilla Wafers!
Explore more with Nilla Wafers
Find product & nutrition info, explore promotions, and more.
Join SnackWorks Perks!
Earn cash back on all your favorite snacks* using the Ibotta app. Sign up to receive SnackWorks emails and receive a $2 bonus!
* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta
Featured brands
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
4h 30m
Streusel-Topped Pumpkin Pie
This easy pumpkin pie, made with cheesecake pudding mix, is spiced just right. And the crunchy walnut-streusel topping [...]
4h 45m
NUTTER BUTTER Frozen Peanut Butter Pie
The absolute best dessert recipe for peanut butter fans is this creamy pie with a peanut butter cookie crumb crust and [...]
6h 15m
OREO Mud Pie
Why buy an ice cream pie when you can make one at home in just 15 minutes? OREO Cookies make a crunchy crust, then top [...]
1h 30m
Turtle Pumpkin Pie
We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans [...]