Springtime Celebration Board

Name: Springtime Celebration Board
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cupcakes, such as OREO Easter Bunny Cupcakes; 4 NILLA Wafers, such as NILLA Wafer Easter Cookies; 2 CHIPS AHOY! Cookies, such as Strawberries and Cream Cookies; 2 HONEY MAID Honey Grahams, such as Open Face Flower S'mores

Want the best Easter dessert ever? Serve this no bake holiday cookie board that will surprise your guests with fun decorated cookies, cupcakes and grahams.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

2 decorated cupcakes, such as OREO Easter Bunny Cupcakes
4 decorated NILLA Wafers, such as NILLA Wafer Easter Cookies
2 decorated CHIPS AHOY! Cookies, such as Strawberries and Cream Cookies
2 decorated HONEY MAID Honey Grahams, such as Open Face Flower S'mores

Directions

Place cupcakes and cookies on serving board or tray.

Cookie Boards can be made for any size gathering. Serving size is 1 cupcake, 1 Strawberries and Cream Cookie, 1 Open Face Flower S'more or 2 NILLA Wafer Easter Cookies.

Recipe Tips

OREO Easter Bunny Cupcakes
Decorate store-bought cupcakes to resemble Easter bunnies as shown, using green tinted coconut, OREO Cookies, cut marshmallows dipped in pink nonpareils, assorted sprinkles, small candies and a small amount of canned frosting.
NILLA Wafer Easter Cookies
Turn NILLA Wafers into cute filled Easter cookies by sandwiching a small amount of raspberry jam between 2 wafers, then dipping the wafer sandwiches halfway into melted white candy coating wafers before topping with a few sprinkles. Alternately, some wafers can be decorated without sandwiching them with jam.

Strawberries and Cream Cookies

Turn CHIPS AHOY! Cookies into fruit and cream treats by topping them with small amounts of strawberry cream cheese spread, thawed frozen whipped topping and fresh strawberry halves.
Open Face HONEY MAID Honey Grahams Flower S'mores
Top HONEY MAID Honey Graham squares with chocolate and marshmallow flowers for pretty springtime s'mores. Just cut large marshmallows into lengthwise slices for the flower petals, then dip the cut sides of each slice in colored sugar. Place graham squares in a single layer on a baking sheet, then top each with 1/4 of a 1.55-oz. milk chocolate bar. Bake in a 350°F oven for 1 to 1-1/2 min. or just until the chocolate begins to melt. Arrange 5 marshmallow petals on each chocolate-covered graham square to resemble a flower.