OREO Caramel-Dipped Apples

Name: OREO Caramel-Dipped Apples
Prep time: 30 min
Total time: 80 min
Yield: 5
Ingredients: 5 apples (1-1/2 lb.), washed, well dried; 1 pkg. caramels; 2 Tbsp. water; 12 OREO Cookies, coarsely chopped; 1 oz. white baking chocolate

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with white chocolate for a special autumn treat.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 5 servings.

Ingredient list

5 apples (1-1/2 lb.), washed, well dried
1 pkg. (11 oz.) caramels
2 Tbsp. water
12 OREO Cookies, coarsely chopped
1 oz. white baking chocolate

Directions

Insert wooden pop stick into stem end of each apple.

Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.

Dip apples, 1 at a time, in caramel, then spoon enough of the remaining caramel over apple until completely coated. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on waxed-paper-covered baking sheet; let stand 25 min. or until caramel is firm.

Melt chocolate as directed on package; cool slightly. Drizzle over apples; let stand 10 min. or until firm.

Recipe Tips

Size-Wise
Caramel apples are a special treat that are fun to make with children. Keep an eye on the serving size as you enjoy this rich dessert.
How to Store
Store caramel apples in refrigerator up to 2 days.
Special Extra
White chocolate can be tinted orange before drizzling over caramel apples. Melt white chocolate as directed, then stir in 4 drops yellow food coloring and 1 drop red food coloring. Cool slightly before drizzling over caramel-dipped apples.