These happy flower topped cookies would be a perfect sweet bite for a baby or wedding shower! And they're so pretty that no one will know they only took 15 minutes to make.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 18 servings.
Ingredient list
1 cup ready-to-spread cream cheese frosting
8 drops yellow food coloring
18 OREO Cookies
18 blueberries
18 fresh mint leaves
Directions
1
Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
2
Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
3
Decorate with remaining ingredients as shown in photo.
Recipe Tips
SubstituteSubstitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie.
SubstituteSubstitute small candy leaf decors for the mint leaves.
VariationSubstitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.
Nutrition factsNutrition information
Amount Per Serving
Calories130
% Daily Value
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
Total Carbohydrate 20g
Dietary Fiber 0g
Total Sugars 16g
Includes Added Sugars
Protein 0g
Vitamin D
Calcium 0%
Iron 2%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.