Celebrate summer with these bite size BLT appetizers. Sweet and smoky sugared bacon is stacked with lettuce, tomato and mayo on a crisp RITZ Cracker.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 servings, 4 topped crackers each.
Ingredient list
6 slices center-cut bacon
⅓ cup packed brown sugar
¾ tsp. ground red pepper (cayenne)
24 RITZ Crackers
2 Tbsp. mayonnaise
⅔ cup shredded iceberg lettuce
2 small Roma tomatoes, each cut into 12 slices
Directions
1
Heat oven to 400°F.
2
Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
3
Combine sugar and red pepper. Sprinkle half the sugar mixture evenly over bacon; turn over. Sprinkle with remaining sugar mixture.
4
Bake 15 min. or until crisp. Remove rack from baking sheet. Transfer bacon to parchment paper. Cool.
5
Cut each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.
Recipe Tips
Make AheadThe bacon can be cooked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.
Nutrition factsNutrition information
Amount Per Serving
Calories170
% Daily Value
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 240mg
Total Carbohydrate 21g
Dietary Fiber 1g
Total Sugars 13g
Includes Added Sugars 13g
Protein 3g
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 4%
Vitamin A 2%
Vitamin C 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.